From Düsseldorf to Tokyo: two exhibitions shaping the future of your production.
From Düsseldorf to Tokyo: two exhibitions shaping the future of your production.
Discover where technology is heading.
A SNAPSHOT OF THE INDUSTRY
Flexibility, automation, and premium quality: is your production keeping pace?
May and June brought Tecno 3 to two of the most influential trade fairs in the packaging and food processing sector.
Two different stages, one European, one Asian but in both, the spotlight was on custom-engineered solutions for chocolate, nuts, and spreadable creams.
The global market demands technologies capable of combining precision, food safety, and energy efficiency, and we are ready to deliver with tailored machinery.
MAY 7 – 13, MESSE DÜSSELDORF, GERMANY
The MDC in the spotlight.
At Interpack, we engaged with a truly international audience: from emerging markets in South America and Africa, to Asia, all the way to established hubs in France, Germany, and Northern Europe.
INSIGHTS FROM THE SHOW
At the heart of our booth was the MDC the Tecno 3 system designed for the continuous mixing and dosing of liquid and solid ingredients, marking a major evolution from traditional batch cycles.
The result? A versatile, compact, and smart machine that meets the industry’s non-negotiable standards:
Production Flexibility: the versatility of the MDC allows manufacturers to customize chocolate, creams, and semi-finished products with flavor and color profiles aligned with current market trends.
Rapid Cleaning: easily demountable components and belt conveying of the mixed product streamline format changes, significantly reducing cleaning downtime.
Controlled Production: the PLC panel allows operators to save recipes and precisely manage dosing, tank temperature, and other key process parameters.
WHAT’S NEW FOR THE 2026 EDITION
AI: the market is ready.
The Tecno 3 Artificial Intelligence, integrated directly into the operator panel, acts as an always-on production assistant that simplifies the operators’ workflow.
This feature currently has very few competitors on the market and generated outstanding interest a clear sign of an industry ready for change.
JUNE 3 – 6, 2026, TOKYO BIG SIGHT, JAPAN
Meticulous choices, tailored technologies.
Fooma is exclusively dedicated to food processing machinery manufacturers an environment where we met an audience highly focused on evaluating every single engineering and construction detail.
INSIGHTS FROM THE SHOW
While the MDC was a key highlight here as well, the real center of attention was our fluid chocolate conching system.
This technology fully respects the organoleptic properties of chocolate and stands out for:
Accurate temperature control.
High-speed processing.
Low energy consumption.
Rapid evaporation.
It is a solution with no direct equivalents on the market, and its potential was fully recognized at Fooma.
OUR TAKEAWAY
Being present at both trade fairs provided a confirmation: the market is looking for partners who listen before they propose.
Knowing that we are moving in the right direction is the most valuable result we are bringing home.
TALK TO US
What do you produce?
Do you have a project in mind, a new line to develop, or a process to optimize?
Over the past two months, we have gathered diverse challenges and goals, each with its own specific requirements.
Share yours with us and discover the right solution for your plant.
