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Cocoa refining line
The plant, operating in continuous mode, transforms the nib in cocoa mass at the desired fineness, with a flowrate of 100 Kg/h.
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Enjoy the summer! Here’s when we’ll be closed
Test your production process before you invest. Tecno 3 Test Area & Laboratory
From Düsseldorf to Tokyo: two exhibitions shaping the future of your production.
Discover the cutting edge of chocolate molding. Now patented in the USA
From batch to continuous: come and see how the leap is made.
Step into the next era of production. Meet us at Interpack.
Meet us at Interpack 2026: the future of your production starts here.
Discover the evolution of your production — live, this April
Visit the new standard for cocoa granulation this march
A Gennaio visita dal vivo l’impianto per la lavorazione di frutta secca Copia
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