E10S
Continuous grinding and refining of cocoa beans and nuts
Efficient
compact
innovative
continuous
precise
complete
The E10S series continuous grinding and refining system has been specially designed to grind and refine product in a single step and represents a significant breakthrough in terms of simplifying the process, saving space and energy.
The cocoa nibs or roasted nuts are pre-ground in a crusher with rotating blades, then in paste form are sent, by a screw feeder, inside an innovative pre-refiner with vertical cylinders. From this a liquid mass emerges which is pumped to a final sphere refiner specially designed for continuous operation. The particle size of the cocoa mass or nut paste at the outfeed can vary according to requirements, from around 70 microns to 18-20 microns. Thanks to the quick passage through the ball refiner, the formation of surfine particles is extremely reduced.
The entire grinding and refining process, which is carried out continuously, without any contact between the product and the outside world, guarantees the utmost respect for the product’s peculiarities, leaving its organoleptic characteristics unchanged, by means of careful temperature control in the three grinding/refining stages.
What you can produce
Other types of nuts paste
The E10S series continuous grinding and refining plant guarantees maximum respect for the product while leaving its organoleptic characteristics unchanged
What are the characteristics
The entire grinding and refining process is developed in one system
The continuous, controlled three-stage process preserves the organoleptic qualities of the product
Correct particle size distribution in the final product with a moderate Gaussian curve and favourable rheological characteristics
Cleaning is made easy thanks to openable side panels and removable parts
The entire process takes place in a totally closed environment with no product contact with the outside environment and no risk of contamination
The three-stage process concentrated in one machine is a compact solution for more production capacity in less factory space
Reduced energy consumption
Extensive management of dedicated recipes, which can be stored on a PLC with the possibility of transfer to company networks
The automatic process does not require the constant presence of an operator
Automation logic to obtain product with constant fineness and temperature at the outfeed
Very low maintenance operations
Integrated predictive maintenance monitoring and reporting system with remote control capability
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