Nut Processing

By adopting particular arrangements, the line can be used to process various types of nuts such as hazelnuts, almonds, peanuts, cashew nuts, etc.

In general the process begins with the cleaning to remove all foreign bodies; then the product is dried and roasted in a suitable continuous roaster. Thanks to the technology used, the whole nut has a long shelf-life and a reduced oil oxidation.

When necessary, the use of the peeling plant ensures the complete removal of the peel without damaging the product surface.

If the process foresees the paste production, roasted nuts are refined in a continuous and automatic 3-stage plant, to achieve the desired fineness under a strict temperature control.