Tecno3 presents
CV – Fast Conching

Tecno3 redefines chocolate processing time.

Fast processing, extraordinary results:
Imagine reducing your process time significantly while maintaining quality or even increasing it.

Thanks to Fast Conching all this becomes possible!

Efficient fluid conching.
The ace in the hole.

Fluid conching technology enables optimal mixing and processing of chocolate. An intensive process that delivers significantly faster results.

Yes, but how fast?
At least half the time!

Intelligent control and touch-screen interface

A customised experience at your command:
With the intelligent control system you have full control over the conching process. The touch-screen interface and PLC system allow you to easily adjust and monitor all processing parameters.

High energy consumption?
A distant memory.
In the traditional “dry conching” process, the chocolate is intentionally deprived of some of the fat in the recipe. Due to this semi-solid physical state, traditional conches require more energy to mix the product within them.

Tecno3 thinks out of the box!

All the necessary fats are present in the recipe from the start, creating a liquid mass in which the fast conche can move efficiently, using only a fraction of the energy required by the traditional conche. And thanks to the evaporation tower, both tastes and rheological characteristics are improved!

Tecno3 is listening.
Tell us about your projects and recipes. Propose new confectionery challenges to us and we will be happy to develop them.

And if you want to discover the latest news in innovation live, we invite you to an unmissable event.

Gulfood Manufacturing 2023, Dubai.

An opportunity to discover how Tecno3 systems can take your confectionery business to new levels of success.

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