Continuous melters for cocoa mass and chocolate

The TECNO 3 continuous fuser, series FC-C, for cocoa or chocolate masses, is designed for the confectionery sectors that receive these products in semi-finished shapes. It is equipped with a special innovative system that guarantees high productivity, reduced energy costs and a savings in labour. The thermal exchange is highly efficient thanks to the mechanical work performed by hot rotors, which carry out a scraping action on the surface of the blocks.

It is easy to introduce the blocks of cocoa and chocolate masses, with no need to lift them, as the loading hopper is located at operator height. The loading surface, tilted and hot, makes them spontaneously slide toward the rotors, which are heated and fitted with a thin spiral. It acts as a scraper and constantly creates a new area to melt in contact with the hot part. The liquid product is collected in a tank where the rotors are installed and is constantly collected and sent to production. Before the transfer pump, there is a filter to catch any unwanted substances.

The melting cycle is considerably faster compared to traditional static systems, without a need for excessively high temperatures, which allows a preservation of the properties of the raw material.

The overall dimensions are reduced and, as a result, the continuous melters can also be installed in confined spaces.

Entirely made with AISI 304 stainless steel and perfectly insulated, the FC-C series continuous melters are fitted with a dual temperature control circuit to keep the operating temperature under control and constant. The melters are managed by a comprehensive electrical system on board the machine.

The TECNO 3 continuous fusers can be equipped with automatic devices to empty them completely in case the product needs to be replaced, as well as CIP cleaning systems.