Melting.
Mixing.
Refining.

They are not just concepts.
These are machines to discover first hand.

A single journey, from butter to chocolate: the Tecno 3 experience.

Melting preserves quality.
Mixing finds balance.
Refining ensures smooth consistency.

Static melter

Batch melting, control of melting and holding temperatures. Simple technology for smooth and steady melting, preserving the product features.

Preserved features.
Steady process.
Smooth melting.

Horizontal mixer

Smooth and reliable mixing. Suitable for use with liquid and solid products on both fluid and pasty masses.

All-round production.
Sturdiness and control.

Ball mill refiner

Controlled and steady consistency. It transforms ingredients into creams and chocolate, ensuring a smooth result in every cycle.

Homogeneous texture.
Steady quality.
Perfect consistency.

Book your experience now:
visit the facility or ask for a virtual tour