ENJOY AN IMMERSIVE EXPERIENCE IN MAY:
BETWEEN TANKS, ROASTING AND BUCKET FILLING

Take a look at Tecno 3 Technology and discover how the heated tanks preserve quality, the roasting of
cocoa beans enhances unique aromas and the bucket filling guarantees dosing accuracy.

EXPLORE THE PRODUCTION PROCESS:
A PREVIEW OF MOVABLE TANKS,
THE COCOA BEAN ROASTING PLANT
AND THE BUCKET FILLING SYSTEM

Movable tank with recirculation pump: total unload autonomy.

Transfer the product independently and quickly, eliminating the need for external pumps.
AUTONOMOUS UNLOAD, RAPID TRANSFER: EFFICIENCY THAT MAKES THE DIFFERENCE.

Movable heated tank with stirrer prepared for washing.

Simplify space management and sanitization with a practical and versatile solution.
The technology that combines operational efficiency and accurate cleaning.
MORE FUNCTIONS, MORE FREEDOM: INTUITIVE PRACTICALITY.

Continuous vertical cocoa bean roaster: preserved aroma, constant quality.

Gentle whole bean treatment for a superior aromatic profile and uniform roasting.
INTENSE AROMA, UNALTERED QUALITY, HOMOGENEOUS ROASTING.

Bucket filling system: guaranteed manual precision.

Accurate dosing of pastes, creams, and chocolate into operator-positioned buckets, with safety and easy cleaning.
DOSING ACCURACY, OPERATOR SAFETY, EASY CLEANING.

BOOK YOUR EXPERIENCE NOW:
VISIT THE PLANT OR REQUEST A VIRTUAL TOUR