Multiprocess R120: where the nibs begin
A new generation of the bean to bar process. In November and December.
Discover Multiprocess R120, the system that turns cocoa beans and nuts into perfect nibs.
Discover the features
Your bean to bar lab.
Cocoa, hazelnuts, almonds, pistachios: each ingredient finds its own balance.
Each step is calibrated with absolute precision.
PURITY, CONTROL, VERSATILITY
Where smart processing meets the delicacy of raw ingredients.
CONTINUITY THAT TRANSFORMS
The shape follows your vision
Integrated roaster and winnower for continuous processing.
Energy efficiency, compactness, production consistency.
PRODUCTION TRANSPARENCY
Designed to show, not hide
Continuous view of the production cycle.
Every detail under control, in real time.
AVAILABLE FOR DEMONSTRATION FROM NOVEMBER TO DECEMBER
One machine, from cocoa beans to nuts
Dove l’arte dolciaria scrive la sua prima storiaWhere the art of confectionery writes its first story.
Book a test
Request a remote tour
