LMR
Robotic moulding line
PATENTED
INNOVATIVE
FLEXIBLE
COMPACT
CONSTANT
PRECISE
A new game changer for the chocolate industry.
An incredible innovation in the field of automation and robotics, a strategic investment for companies wishing to remain competitive and innovate in a highly challenging sector such as the chocolate industry.
Tempered chocolate is:
- deposited into a mould and then moved by a robot;
- cooled in a cooling room and then moved by a robot;
- demoulded, again driven by a robot, in order to wrapping the delicious tablet.
Our experience in the field of robotics has given us the opportunity to refine our intuitions and develop ambitious projects.
What you can produce
Plain chocolate bars and tablets
Chocolate bars and tablets with inclusions
Filled chocolate bars and tablets
Plain flat-base chocolates
Filled flat-base chocolates with inclusions
LMR replaced the mechanics and synchronisms with three highly efficient ABB robots, an automated process all powered by robots
What are the characteristics
Easy cleaning: LMR is extremely easy to clean, which means more time and resources for your production
Less maintenance: less downtime and increased productivity
Reduced footprint: thanks to advanced automation, footprints are significantly reduced, saving valuable space in your production facility
Simplicity of use: LMR is designed with the user in mind, ensuring quick and easy handling by operators
Optimized overall efficiency: the LMR outperforms a traditional chain moulding line in efficiency, speeding up workflow and ensuring better production
Robotic moulding line in action
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