FS

The FS series static melter is designed to melt fat blocks, anhydrous butter and hydrated fat (vegetable fat, diary butter, etc.), cocoa mass, chocolate and surrogate. It is intended for the confectionery, dairy and food industries in general.
The FS series static melter consists of a melting chamber, inside which there is a heated tank for containing the melted product and a fusion grid, positioned on top of the tank, in which two flows of hot water circulate at set and different temperatures. The double temperature control circuit is controlled by a PLC to keep operating temperatures and melting parameters controlled and constant.
The blocks of fat are placed in the melting chamber above the hot grid, the part in contact melts rapidly and drops into the tank below, the small sheets of product still solid that pass over the grid complete their melting inside the containment tank.
The control PLC also manages the product transfer pump, which can be fitted with a measuring device to dose the amounts. Before the transfer pump there is a dual action filtering system to catch any unwanted substances and a neodymium systems intercepts further metal impurities.
The FS series static melter is equipped with a dust-proof top cover and all parts are easily accessible for cleaning and maintenance operations. The hinged fusion grid allows access to the bottom of the tank.