{"id":9487,"date":"2026-07-07T12:04:47","date_gmt":"2026-07-07T10:04:47","guid":{"rendered":"https:\/\/tecno-3.com\/news\/testa-il-tuo-processo-produttivo-prima-di-investire-area-test-e-laboratorio-tecno-3\/"},"modified":"2026-07-10T12:17:04","modified_gmt":"2026-07-10T10:17:04","slug":"testa-il-tuo-processo-produttivo-prima-di-investire-area-test-e-laboratorio-tecno-3","status":"publish","type":"news","link":"https:\/\/tecno-3.com\/en\/news\/testa-il-tuo-processo-produttivo-prima-di-investire-area-test-e-laboratorio-tecno-3\/","title":{"rendered":"Test your production process before you invest. Tecno 3 Test Area & Laboratory"},"content":{"rendered":"

TECNO 3 TESTING AREA & LABORATORY
\nTest your production process at the Tecno 3 Test Area.
\nDiscover how our Test Area works through a real customer case.
\nValidate your production process before investing in new equipment.<\/h2>\n

EVERY NEW PRODUCTION LINE STARTS WITH A QUESTION<\/strong>
\nHow can you be sure your process will achieve the desired result?<\/strong>
\nThe Tecno 3 Test Area and Laboratory were created to address this need: allowing you to validate your process and predict the final result before investing in a new production line.<\/p>\n

An overview of the Tecno 3 Test Area:
\n– over 40 application tests carried out with customers every year;
\n– process parameter monitoring with state-of-the-art instrumentation;
\n– 15 Tecno 3 pilot machines for running tests under real production conditions for roasting, granulating, refining, melting, mixing and conching;
\n– Real-time project development and flexibility to adapt the testing process to each partner\u2019s specific requirements.<\/p>\n

Being a project partner means helping companies that process chocolate, cocoa beans, nuts, and spreadable creams validate their production goals by testing their products on our equipment and evaluating the results before making an investment.<\/h2>\n

WE ANALYZE, WE DON’T ASSUME
\nMake decisions based on real data.
\nDuring every trial we monitor and record the main process parameters as well as those specifically requested by the customer to verify production feasibility and define the most suitable technical configuration.<\/p>\n

The tests allow us to:
\nverify product behavior under real operating conditions;<\/p>\n

measure the stability of the process;<\/p>\n

evaluate dosing accuracy and mixing quality;<\/p>\n

identify opportunities for optimization;<\/p>\n

verify compatibility between recipe, technology and target for processing.
\nThe outcome of each test is a technical assessment supported by concrete data, helping to reduce risk and accelerate production line start-up.<\/p>\n

Test every stage: from recipe to process validation.<\/h3>\n

FEASIBILITY STUDY
\nIf you are developing a new recipe or a new product, we analyze the processability of the formulation to identify critical issues, opportunities and optimal working parameters.<\/p>\n

RAW MATERIAL ANALYSIS
\nRaw material characteristics have a direct impact on process behavior.<\/p>\n

That is why we analyze the ingredients to define in advance the optimal technical configurations needed to reach your production goals.<\/p>\n

VALUE LIES IN MEASUREMENT
\nThe support of the Tecno 3 Laboratory.
\nEvery evaluation carried out in the Tecno 3 Test Area is supported by laboratory analyses, transforming process observations into objective, data-driven results.<\/p>\n

Physico-chemical analyses:
\nparticle size via laser diffraction;
\nviscosity and yield value measured with a rheometer;
\ndetermination of moisture content using the gravimetric method;
\ndetermination of fat content via extraction.
\nMicrobiological controls:
\ntotal microbial count;
\nEnterobacteriaceae;
\ncoliforms;
\nmolds and yeasts.<\/h3>\n

DISCOVER HOW THE TEST WORKS
\nRework melting test for reintroduction into the production line.
\nThe objective of this test was to determine:
\nproduct melting time, to verify that the plant meets the required output;
\ncooling time;
\ncolor variation (\u0394E);
\nopportunities for optimization;
\npercentage of damaged inclusions after processing.<\/p>\n

How the test was carried out.<\/h3>\n

1. PLANNING
\nThe test begins with a planning phase\u202fto define the objectives and parameters to monitor together with the project partner.<\/p>\n

2. PRE-TEST
\nPlant configuration, analysis of the received product and setup of the initial operating conditions.<\/p>\n

3. APPLICATION TEST
\nProcess execution under real working conditions together with the partner.<\/p>\n

4. DATA COLLECTION
\nContinuous monitoring and collection of parameters throughout all operating phases.<\/p>\n

5. RESULTS ANALYSIS
\nAnalysis and evaluation of the test report together with the engineering team.<\/p>\n

ANALYZE, EVALUATE, THEN INVEST
\nCome and test your product.<\/h3>\n

Analyze your product\u2019s behavior in the field, along with quality parameters and critical issues.
\nIt’s our way of turning a production need into a measurable technical response.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":9478,"template":"","format":"standard","meta":{"inline_featured_image":false},"tags":[381],"class_list":["post-9487","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","tag-ita-en"],"acf":[],"yoast_head":"\nTest your production process before you invest. Tecno 3 Test Area & Laboratory | Tecno3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tecno-3.com\/en\/news\/testa-il-tuo-processo-produttivo-prima-di-investire-area-test-e-laboratorio-tecno-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Test your production process before you invest. 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