{"id":5474,"date":"2021-10-01T00:00:00","date_gmt":"2021-09-30T22:00:00","guid":{"rendered":"https:\/\/tecno-3.com\/news\/continuous-refining-system-for-chocolate\/"},"modified":"2023-08-29T15:05:25","modified_gmt":"2023-08-29T13:05:25","slug":"continuous-refining-system-for-chocolate","status":"publish","type":"news","link":"https:\/\/tecno-3.com\/en\/news\/continuous-refining-system-for-chocolate\/","title":{"rendered":"Continuous refining system for chocolate"},"content":{"rendered":"<div style=\"text-align: justify;\">The&nbsp;<b><font color=\"#16a765\">TECNO 3<\/font><\/b>&nbsp;refining line mod. P10S-CI, specially designed to continuously refine chocolate in a single passage, represents an important goal in terms of simplifed process, reduced space requirements and energy saving.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">The system consists in three grinding units in series, respectively a prerefiner with two horizontal rolls, a vertical roll refiner and a ball mill, in order to get a very fine granulometry, suitable for all types of chocolate.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b><font color=\"#16a765\">TECNO 3<\/font><\/b>&nbsp;has chosen the liquid conching technology, and its refining line is conceived to process the various recipes complete with all the ingredients.<\/div>\n<div style=\"text-align: justify;\">The initial chocolate mixture prepared in the continuous doser-mixer is sent into the two-roll pre-refininer via a pump. A screw feeder conveys it into the vertical roll system to complete the pre-refining and finally enters the ball refiner, where the final grinding takes place in a single, rapid and continuous step.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">The refined chocolate exhits the line in a liquid state, passes through a filter and is tranferred into the conche via a pump.<\/div>\n<div style=\"text-align: justify;\">The ball system plays a dominant role for the final result and its parameters, such as product flow rate, rotor speed, chamber temperature and pressure, that are controlled by advanced electronic logics, which guarantees a correct particle size distribution, with a Gaussian curve that is practically superimposable on the corresponding chocolate one, that is achieved with traditional methods.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">The <b><font color=\"#16a765\">TECNO 3<\/font><\/b> refining line mod. P10S-CI is entirely made of Aisi 304 stainless steel.<\/div>\n<div style=\"text-align: justify;\">The recipe parameters can be set on the touch-screen operator panel and managed by PLC.<\/div>\n","protected":false},"featured_media":4742,"template":"","format":"standard","meta":{"inline_featured_image":false},"tags":[380],"class_list":["post-5474","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","tag-eng-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Continuous refining system for chocolate | Tecno3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tecno-3.com\/en\/news\/continuous-refining-system-for-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Continuous refining system for chocolate\" \/>\n<meta property=\"og:description\" content=\"The&nbsp;TECNO 3&nbsp;refining line mod. 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