{"id":5473,"date":"2021-07-13T00:00:00","date_gmt":"2021-07-12T22:00:00","guid":{"rendered":"https:\/\/tecno-3.com\/news\/vertical-nut-roaster-2\/"},"modified":"2023-08-29T15:05:25","modified_gmt":"2023-08-29T13:05:25","slug":"vertical-nut-roaster-2","status":"publish","type":"news","link":"https:\/\/tecno-3.com\/en\/news\/vertical-nut-roaster-2\/","title":{"rendered":"Vertical nut roaster"},"content":{"rendered":"<div style=\"text-align: justify;\">Product is conveyed into the upper hopper, generally by means of a pneumatic suction system; such hopper feeds the 1\u00b0 stage of the roaster, where drying takes place by means of injection of hot recirculating air, with a partial exchange in order to eject moisture.<\/div>\n<div style=\"text-align: justify;\">Afterwards it passes into the actual roasting chamber (2nd stage), where treatment with hot air is carried out in closed recirculation system, at the temperature set to get the desired flavour development.<\/div>\n<div style=\"text-align: justify;\">Air heating is generated by saturated steam batteries.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Finally, it drops into the 3rd stage to be cooled down at room temperature, with ventilation of clean and appropriately filtered air.<\/div>\n<div style=\"text-align: justify;\">The product is discharged via a variable speed belt, which adjusts the duration of the treatment and ensures a homogeneous flow throughout the system.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">If roasted nut needs to be peeled (e.g. hazelnuts), the product passes through a suitable efficient and compact system, which removes the skin, sucks it up and conveys it into a cyclone separator.<\/div>\n<div style=\"text-align: justify;\">The independent temperature adjstment in the two different drying and roasting stages makes it possible to get a product with excellent structural features, which guarantee longer preservation over time without evident oxidation phenomena.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Thanks to ist vertical shape, the&nbsp;<b style=\"text-align: justify;\"><font color=\"#16a765\">TECNO 3<\/font><\/b>&nbsp;roaster requires a small footprint and allows good accessibility for the cleaning and maintenance operations.<\/div>\n<div style=\"text-align: justify;\">The process is managed in a totally automatic way by a PLC, so that the parameters are accurately adjusted and continuous monitored, in order to guarantee a correct and constant result over time.<\/div>\n<div style=\"text-align: justify;\">The various recipes can be programmed on the touch-screen operator panel.<\/div>\n<div style=\"text-align: justify;\">All&nbsp;<b style=\"text-align: justify;\"><font color=\"#16a765\">TECNO 3<\/font><\/b>&nbsp;TFS &#8211; roasting systems are made of AISI 304 stainless steel and cover a wide production range.<\/div>\n","protected":false},"featured_media":4739,"template":"","format":"standard","meta":{"inline_featured_image":false},"tags":[380],"class_list":["post-5473","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","tag-eng-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vertical nut roaster | Tecno3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tecno-3.com\/en\/news\/vertical-nut-roaster-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vertical nut roaster\" \/>\n<meta property=\"og:description\" content=\"Product is conveyed into the upper hopper, generally by means [&hellip;]\" \/>\n<meta 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