{"id":5467,"date":"2020-10-01T00:00:00","date_gmt":"2020-09-30T22:00:00","guid":{"rendered":"https:\/\/tecno-3.com\/news\/cocoa-bean-processing-line\/"},"modified":"2023-08-29T15:05:26","modified_gmt":"2023-08-29T13:05:26","slug":"cocoa-bean-processing-line","status":"publish","type":"news","link":"https:\/\/tecno-3.com\/en\/news\/cocoa-bean-processing-line\/","title":{"rendered":"Cocoa Bean Processing Line"},"content":{"rendered":"<div style=\"text-align: justify;\">The <b><font color=\"#16a765\">TECNO 3<\/font><\/b> cocoa bean processing line makes it possible to develop the whole production cycle, starting from the cocoa bean upto the refined mass, by means of a set of specific systems automatically connected to each other in order to grant a continuous production.<\/div>\n<div style=\"text-align: justify;\">The cleaning unit effectively removes all foreign bodies from the cococa beans.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">By acting with overheated steam on the whole bean, the debacterizer reduces the bacterial counts in full respect of the cocoa organoleptic properties.&nbsp; &nbsp; &nbsp;<\/div>\n<div style=\"text-align: justify;\">The traditional method of roasting the whole bean together with hot water recirculation contribute to the correct aromatic profile development with a considerable energy saving.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Winnowing is made by means of a machine easy to be adjusted, cleaned and inspected, that grants the proper removal and separation of peel from nibs.<\/div>\n<div style=\"text-align: justify;\">Nibs turn into cocoa mass by means of a compact 3-stage refining system, with the possibility to vary both throughput and final granulometry.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">The particular technology applied enables to mantain and exalt the intrinsic qualities of the various cocoa varieties, especially the aromatic ones.<\/div>\n<div style=\"text-align: justify;\">The cutting-edge machine concept, that minimizes the contact of the product with the environment, combined with the continuous processing cycle, result in a low bacterial count.<\/div>\n","protected":false},"featured_media":4715,"template":"","format":"standard","meta":{"inline_featured_image":false},"tags":[380],"class_list":["post-5467","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","tag-eng-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocoa Bean Processing Line | Tecno3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tecno-3.com\/en\/news\/cocoa-bean-processing-line\/\" \/>\n<meta property=\"og:locale\" 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